Varietal: 61% Cabernet Franc, 39% Cabernet Sauvignon

tasting notes:

A gorgeous example of a Santa Cruz Bordeaux red, the bright ruby red color is accompanied by aromas of bing cherry, black currant, moist tobacco, black licorice, cedar, and tellicherry peppercorn. A full-bodied yet delicate mouthfeel slowly reveals sweet berry, espresso, cherry cream cola, and anisette, with a subtle, yet firm, silky finish. Drink now through 2023.

pairings:

Ragu bolognese, pan seared steak with chimichurri, chanterelle risotto, morels, butternut squash ravioli with sage cream sauce.

ALC 14.8% By Volume