varietal: 48% Cabernet Sauvignon 28% Cabernet Franc 24% Merlot 2% Petite Verdot
Produced from Cabernet Sauvignon and Cabernet Franc grown by Lino at Santa Barbara Highlands, plus some Merlot from Bien Nacido. Dark red in color, with flavors of black cherry, pomegranate, espresso, and lead. Around 2 years of mostly neutral but with some new French Oak.
BBQ baby back ribs (dressing on), pasta bolognese, five spice salmon, seasoned and grilled rib eye, black and blue burger, curried southern greens.
ALC 14.4% By Vol