Varietal: 67% Sémillon, 33% Sauvignon Blanc
The Semillon for this blend was grown at Gainey Vineyards, in Santa Ynez, and fermented in neutral oak barrels. The Sauvignon Blanc was fermented and aged in stainless steel. These contrasting elements result in a blend that is both rich and bracing, with Semillon bringing viscosity and weight, while the Sauvignon Blanc lends citrus and balance.
Grilled rock fish tacos with mango salsa, bone-in pan seared pork chops with apple sauce, cedar plank Chinese five spiced salmon, pasta puttanesca.
ALC 13.9% By Volume